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Make Easy Paella... As a Group Activity:
Make this simplified version of Grandmother Terres' Spanish Paella with,...TNT touch. It's all American with Spanish spice! 1. Gather Big Pan, Below Ingredients, and Heat Grill:
2. Heat oil in large pan - cast iron works well on the grill. 3. Cook chicken. 4. Add sausage when chicken is done. Place meat into another pan and set aside; keep warm. 5. Add the onions, peppers, and garlic to the grill top pan; cook until onions and peppers are soft and glossy. 6. Add seasoning to taste: pepper, salt, paprika, and cayenne. (Often I'll use garlic salt and pepper because I love garlic.) 7. Add the saffron rice and stir until rice is glossy and to avoid scorching ingredients - about 5-10 minutes. 8. Add chicken broth and continue stirring until you see a gentle simmer. 9. Add the meat back into the rice mixture pan. Ensure you have a good simmer and then cover. Cover and let simmer on med-low heat about 20-30 min. Test rice to ensure it's done. 10. Top with slices of pepper for decorations and serve at once. ENJOY!
OPTIONAL: For a more spectacular and Seafood Paella, take a few extra minutes while the rice is cooking, and in another pan add the following and simmer together until softly cooked (For one recipe): 1/4 cup white wine, 1/4 cup butter, 1 lbs lobster meat and/or crab meat pieces, 1 lb Shrimp, and 15 mussels. When softly cooked through, embellish the Paella in the last 5 minutes and for the grand presentation. I like to add a whole lobster on the top for a grand presentation.
Links to other great Paella Know-How:
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